It's not often that I manage to catch the sun at this time. These flowers are on our porch, and I made the caramel crumble Sunday night. It's absolutely decadent - perfect with whipped cream and coffee. You can find the recipe here, along with a lot of other great ones. Next time I think I'll substitute some sugared apricots instead of the caramel for something new.
1 comment:
OMG caramel crumble? YUM! I am SO making that.
I know what you mean about the sun. When I need to take photos of my paintings I always have to try to get the perfect amount of sunlight, not too bright but not too shady!
Post a Comment