Today I want to share a book recommendation. Brad is known to make some terrific dishes around here, and his pizza is no exception. He has done variations of several of crusts from American Pie by Peter Reinhart and they're all terrific - and the instructions are clear and easy. We like to make small pies to share and try different toppings. Here are some pics from one of our last porch dinners of the summer...
The pizzas were mango with garlic and mushroom with olives.
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